Although papaya and papaya are both papayas, they are obviously different, and they are the fruits of two different plants. However, many people do not know the difference between papaya and papaya, and do not know how to distinguish them when purchasing. Today, the editor will give a detailed introduction to papaya and papaya, so that everyone can understand the difference between them, and also let everyone know the benefits of eating papaya in daily life. Difference Between Papaya and Papaya1. There is a clear difference in the shape of papaya and papaya. The fruits of papaya are mostly oblong spherical and turn orange or yellow when ripe. After cutting this kind of papaya, its seeds are irregular and in a large pile. The fruits of papaya are mostly oblong and dark yellow when ripe. After cutting, the seeds inside will be distributed in 5 different chambers. 2. There is also a clear difference in the color of the flowers of papaya and papaya. The flowers of papaya are creamy yellow or yellow-white, while the flowers of papaya are mostly light pink after opening. There is also a certain difference in the leaves of papaya and papaya. The leaves of papaya are mostly blunt and clustered at the top of the stem, while the leaves of papaya are mostly oval or obovate, with a petiole of 5 to 10 mm. Benefits of eating papaya1. Improve digestion Promoting digestion, improving gastrointestinal digestive function, and relieving abdominal pain are all important benefits of eating papaya, because papaya contains a large amount of papain and papain, which can eliminate bacteria and inflammation in the stomach and intestines, and can also accelerate the decomposition and absorption of protein and fat in food, which is extremely beneficial to improving human gastrointestinal digestive function. Papaya is also rich in dietary fiber and pectin, which can promote gastrointestinal motility and prevent fat accumulation after entering the intestines. It can promote digestion while playing an important role in clearing the intestines, detoxifying, and preventing obesity. 2. Detoxification Papaya is a unique fruit with detoxifying effects. If people eat some papaya in time after drinking, it can speed up the decomposition of alcohol in the body and form a protective film on the surface of the liver, which can prevent alcohol from damaging the human liver. It can also quickly relieve symptoms such as nausea, vomiting and dizziness that occur after a long time, and can also allow the alcohol in the body to be excreted through the body's metabolism. |
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