The efficacy and function of sweet and sour garlic

Do you like sweet and sour garlic? Do you know the effects and functions of sweet and sour garlic? Now is a good time to pickle sweet and sour garlic. I will also write about the effects and functions of sweet and sour garlic here. After reading it, you will definitely like it more. So hurry up and pickle some by yourself when fresh garlic is on the market.

The efficacy and function of sweet and sour garlic

1. Sweet and sour garlic can clear liver fire

Before being pickled, garlic is a spicy and hot ingredient. People often experience symptoms of excessive liver fire after eating it. However, after being pickled with vinegar and sugar, the spiciness of the sweet and sour garlic will be reduced, and its nature will become milder. It can play a certain role in clearing liver fire, and is especially suitable for people with yin deficiency and excessive fire.

2. Sweet and sour garlic can remove greasiness

When people usually eat some greasy meat ingredients, eating some sweet and sour garlic can help remove the greasiness. In addition, the capsaicin in the sweet and sour garlic can speed up gastrointestinal function and has a certain promoting effect on human digestion and absorption.

3. Sweet and sour garlic can kill bacteria

Sweet and sour garlic is a food that can kill bacteria. The allicin in it can inhibit and eliminate many pathogens in the human body. Staphylococcus, pneumococcus, influenza bacteria, and typhoid bacteria can all lose their activity after encountering allicin. Therefore, eating more sweet and sour garlic can play a good role in killing bacteria and resisting diseases. However, sweet and sour garlic should not be consumed in excess. Excessive consumption will affect people's eyesight and cause adverse symptoms such as decreased vision.