How to eat jackfruit How to eat jackfruit

When ripe, jackfruit can emit an attractive fruity aroma. It is huge in size, and the flesh inside is tender and tastes great. It is also very beneficial for people to maintain their health after eating it. However, many people don’t know much about jackfruit. When faced with the huge jackfruit, they don’t know how to eat it at all, let alone the different ways to eat it. Today, the editor will take you closer to jackfruit so that you can learn more about how to eat it.

How to eat jackfruit

1. Jackfruit is a tropical fruit that can be eaten directly after being cut, but before cutting the jackfruit, you must prepare newspapers, disposable gloves and a sharp fruit knife, spread the newspaper underneath, then put the jackfruit on the newspaper, put on gloves on both hands, and then use a fruit knife to cut the jackfruit longitudinally. At this time, you can see the yellow flesh and a lot of white mucus inside.

2. Use your gloved hands to clean all the white connections inside, then use a fruit knife to dig out the white part in the middle of the flesh, then take out the yellow flesh one by one and put it on a plate. When eating, break the flesh with your hands, remove the core and eat it directly, you can enjoy the wonderful taste of jackfruit.

How to eat jackfruit

1. Jackfruit milkshake

Jackfruit milkshakes are especially delicious. When making milkshakes, you need to prepare fresh pure milk and an appropriate amount of jackfruit pulp. Put the prepared jackfruit pulp directly into a food processor, add the prepared milk, let the food processor work to make them into a milkshake. Take them out and put them into a clean glass. Then take two or three jackfruit pulps, cut them into small cubes, put them directly on the milkshake and mix well when eating.

2. Dried Jackfruit

Jackfruit can also be made into dried fruits and eaten later. Because jackfruits are very large, it is difficult for people to cut a jackfruit and eat it all at once. So after taking out the fresh flesh from the fish, you can spread it directly on a clean baking tray, put it in the oven, and slowly bake it with upper and lower fire at 160 degrees. Turn it over every 5 minutes. Repeat the baking for half an hour to get the dehydrated jackfruit dried fruit. After it cools down, put it in a fresh-keeping bag and store it. You can take it out and eat it when you want.