How to make radish porridge

I wonder how much you know about the recipe of radish porridge? Let me give you a detailed introduction below.

Radish porridge

Ingredients for radish porridge

Ingredients: 100g japonica rice, 100g radish

Teach you how to make radish porridge, how to make radish porridge delicious

How to make radish porridge

1. Wash and chop fresh radish;

2. Wash the japonica rice and put it into the pot;

3. Add appropriate amount of water and cook until well-cooked.

Tips-Health Tips:

It relieves gas, stimulates appetite and aids digestion.

Tips

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Radish: Radish should not be eaten with ginseng or American ginseng.

Radish is rich in nutrients. According to analysis, every 100 grams of edible part contains 6 grams of carbohydrates, 0.6 grams of protein, 49 milligrams of calcium, 34 milligrams of phosphorus, 0.5 milligrams of iron, 0.8 grams of inorganic salts, and 30 milligrams of vitamin C. Radish, its seedlings, and seeds have good medicinal effects in preventing and treating diseases such as epidemic encephalitis, gas poisoning, summer heat, dysentery, diarrhea, and febrile cough with blood. [3]

Radish is native to my country. The root is edible and is one of the main vegetables in my country. The seeds contain 42% oil and can be used to make soap or lubricant. The part we eat is the root.

There are three types of radish: white radish, green radish and cherry radish. Carrot is not a type of radish, because carrot belongs to the Apiaceae family of the Apiaceae order.