How to pickle raw mangoes

I'm sure everyone has bought mangoes. Some people have bought unripe mangoes. This kind of raw mango tastes green and astringent and is difficult to swallow. Many people just throw it away without eating it. In fact, raw mangoes can also be eaten, but they must go through some necessary processing. Pickling raw mangoes is a good choice. I will write down the steps of pickling raw mangoes in a while. Friends who have raw mangoes at home can learn to pickle them.

How to pickle raw mangoes

Ingredients for pickled raw mango

When pickling raw mangoes, in addition to preparing raw mangoes, you also need to prepare salt, sugar, boiled water, and some chili powder.

Specific steps for pickling raw mangoes

1. Peel the prepared raw mango and cut it into thin slices. Put it into a bowl, add appropriate amount of table salt and marinate it. After one to two hours, some moisture will be marinated out, and you need to remove the moisture.

2. Take out the pickled raw mango slices and wash them with boiled water. Wash them at least twice to remove the sour and bitter water. After washing, dry the mango slices and set aside.

3. Put the mango slices after draining the water in a bowl, add sugar and chili powder and mix well to marinate. After three to five days, the mango slices will be flavorful and can be eaten directly, or you can freeze the marinated raw mangoes in the refrigerator. When you take them out and eat them, the taste will be more crisp and tempting.