The efficacy and function of pumpkin stem

Pumpkin is an ingredient that permeates our lives. As a vegetable that is a treasure all over and worthy of our love and consumption, the pumpkin stem can also bring us great benefits. The pumpkin stem is rich in nutrients and is in no way inferior to the pumpkin flesh. So follow the editor's footsteps and take a look at the effects and functions of the pumpkin stem.

The benefits of pumpkin stems

The content of vitamins, especially vitamin C, in pumpkin stems is extremely high, even exceeding that of many fruits rich in vitamin C. We all know that vitamin C can help us excrete toxins from the body, so pumpkin stems can relieve heat and quench thirst very well. Because of this effect, pumpkin stems are excellent ingredients in summer.

The role of pumpkin stem

1. Pumpkin stems can be boiled and drunk. They can be used to treat some bruises and injuries. Just chop the cooked pumpkin stems and eat them or directly drink the water soaked with pumpkin stems. It has a good therapeutic effect on some external injuries.

2. Pumpkin stalks can treat infantile malnutrition. If a child has malnutrition, you can crush the pumpkin stalks and add some water to boil. When the time is almost up, you can take the pumpkin stalk water for the child to drink. Generally, after a few days, the malnutrition can be improved or even cured.