Ginseng, Ginger and Millet Porridge

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Ginseng, Ginger and Millet Porridge

Recently, I suddenly became interested in some recipes and often learn to cook on the food website. I am a guy who loves to eat, especially ginseng, ginger and millet ingredients! Therefore, I have always been chubby, but eating and cooking are two different things. Many people love to eat ginseng, ginger and millet ingredients but may not know how to cook them themselves. However, I also love to do it myself. I often cook for myself some ginseng, ginger and millet porridge that is easy to make and I like to eat. It can be said that ginseng, ginger and millet ingredients are my favorite home-cooked dishes. Count them carefully, what dishes do you usually make? Let me introduce and share with you... The most cooked one is: ginseng, ginger and millet porridge. Don't underestimate ginseng, ginger and millet porridge. You definitely don't know as much as you know about its cooking method! These are the dishes I often cook, and I should say that they are also the most cooked! Of course, the methods are very simple!

The efficacy of ginseng, ginger and millet porridge

Spleen nourishing recipes Qi replenishing recipes Vomiting regulating recipes

Taste: Original taste Process: Cooking ginseng ginger millet porridge Ingredients: Main ingredient: 100 grams of millet

Accessories: 10g ginseng, 10g ginger

Teach you how to make ginseng, ginger and millet porridge. How to make ginseng, ginger and millet porridge. Grind ginseng and ginger into powder, and cook them with millet into a thin porridge.

Material

Main ingredients: 100g millet, auxiliary ingredients: 10g ginseng, 10g ginger

How to make ginseng, ginger and millet porridge

Grind ginseng and ginger into powder, and cook them with millet into a thin porridge.

Tips:

Health Tips:

It can replenish qi and strengthen the spleen. It is suitable for spleen deficiency, weak qi, general fatigue, and can also treat vomiting and loss of appetite.

Food incompatibility:

Millet: Millet should not be eaten with almonds.

Ginseng: Ginseng should not be taken with tea. It is incompatible with Li Lu, and is afraid of Wulingzhi. It is incompatible with saponin, halogen, black beans, and purple quartz.