Taboos and precautions for eating carp

Carp contains a lot of protein and multiple amino acids, and its meat is tender and smooth, suitable for most people to eat. In addition, carp is the most common in life and is the most commonly eaten freshwater fish. However, although carp is good, there are some taboos and precautions when eating it. If you don't know them in advance, it will be harmful to your body. So what are the taboos and precautions for eating carp? Let me tell you in detail.

Taboos and precautions for eating carp

1. Carp bile cannot be eaten

When handling carp and removing its internal organs, you must be sure to remove the bile completely. Do not allow bile to remain on the fish meat, because carp bile is poisonous and is harmful to the human body whether eaten raw or cooked. It can cause gastrointestinal discomfort or cerebral edema, and in severe cases can even cause death.

2. When eating carp, you need to remove the fishy tendons

Some people say that the carp they cooked has a strong fishy smell. This is caused by not removing the fishy tendons of the carp when processing it. To remove the fishy tendons, you can make a cut on both sides of the carp three centimeters away from the head, and also make a cut one centimeter away from the tail, and then pull out the tendons from the head.

3. Carp cannot be eaten with mung beans, taro and other ingredients

There are many foods that are incompatible with carp in nature, such as mung beans, taro, pork liver, and dog meat. Carp cannot be eaten with them, otherwise it will cause adverse symptoms such as abdominal pain or diarrhea, which is not good for your health.