Introduction of pea sprouts

Introduction of pea sprouts

We all know about peas, so today I will tell you some general knowledge about pea sprouts. I hope you will have a preliminary understanding of pea sprouts:

Pea seedlings knowledge introduction:

Pea seedlings are newly sprouted pea sprouts that are sold in whole trays or bundles with or without seeds. Pea seedlings are grown without soil, and it usually takes only a few days from sowing to seedlings. Pea seedlings have white, thin stems, and small leaves at the top of the stems. Pea seedlings grown without soil are only used for one crop.

Pea seedlings are tender shoots of peas, a plant of the leguminous family. The edible parts of pea seedlings are tender shoots and leaves, which are rich in nutrients and contain a variety of essential amino acids for the human body. They have a delicate flavor, are tender, smooth and palatable, and have excellent color, aroma and taste. They have high nutritional value and are green and pollution-free. They taste delicate, smooth and delicious, and have a unique and delicious taste. They are excellent vegetables for stir-frying, making soups, and hot pots, and are highly favored by consumers.

Pea sprouts nutritional analysis:

Pea sprouts contain calcium, B vitamins, vitamin C and carotene, which have diuretic, antidiarrheal, anti-edema, analgesic and digestive effects. Pea sprouts can treat tanned skin and make it fresh and non-greasy. Pea sprouts contain carotene, ascorbic acid, riboflavin and other nutrients.

Pea sprouts are suitable for people:

It is edible for general population.

Pea sprouts instructions:

1. Pea sprouts are tender green in color and have a fresh pea aroma, so they are best used in soups.

2. Eating bean sprouts and pork together is effective in preventing diabetes.

<<:  Tomatoes can whiten your skin and prevent cancer

>>:  Tomato beef brisket soup ingredients and method

Recommend

How to grow gardenias? Tips on growing gardenias

The elegant and generous gardenia is a favorite o...

The efficacy and function of stewed bitter almonds

Stewed bitter almonds are a kind of food and medi...

The efficacy and function of Saussurea chinensis

Saussurea blooms in late autumn and early winter,...

The efficacy of peony flower porridge

There are many benefits of peony flower porridge....

The efficacy and function of lily and how to eat lily

Lily is a beautiful flower of Yunshang, which mea...

How to make homemade quick-frozen beans How to make quick-frozen beans

Beans are rich in nutrition and have an attractiv...

The efficacy and function of pepper root

Pepper finger, also known as chili pepper, is a c...

What are the effects and functions of avocado

In recent years, avocados produced in the tropica...

The easiest way to pickle radish

Many people have eaten pickled radish, but most p...

The efficacy and function of coconut

When it comes to coconut, what comes to mind is a...

5 secrets of tomato scrambled eggs Tips for tomato scrambled eggs

Fried tomato and eggs may seem simple, but we are...

Ligustrum lucidum porridge recipe

The method of making Ligustrum lucidum porridge i...

How to make the sauce for noodles

The taste of noodles with soybean paste depends l...

The efficacy and function of Yangjiaocui

Yangjiaocui, also known as Yangjiaomi, is a delic...