Introduction of pea sprouts

We all know about peas, so today I will tell you some general knowledge about pea sprouts. I hope you will have a preliminary understanding of pea sprouts:

Pea seedlings knowledge introduction:

Pea seedlings are newly sprouted pea sprouts that are sold in whole trays or bundles with or without seeds. Pea seedlings are grown without soil, and it usually takes only a few days from sowing to seedlings. Pea seedlings have white, thin stems, and small leaves at the top of the stems. Pea seedlings grown without soil are only used for one crop.

Pea seedlings are tender shoots of peas, a plant of the leguminous family. The edible parts of pea seedlings are tender shoots and leaves, which are rich in nutrients and contain a variety of essential amino acids for the human body. They have a delicate flavor, are tender, smooth and palatable, and have excellent color, aroma and taste. They have high nutritional value and are green and pollution-free. They taste delicate, smooth and delicious, and have a unique and delicious taste. They are excellent vegetables for stir-frying, making soups, and hot pots, and are highly favored by consumers.

Pea sprouts nutritional analysis:

Pea sprouts contain calcium, B vitamins, vitamin C and carotene, which have diuretic, antidiarrheal, anti-edema, analgesic and digestive effects. Pea sprouts can treat tanned skin and make it fresh and non-greasy. Pea sprouts contain carotene, ascorbic acid, riboflavin and other nutrients.

Pea sprouts are suitable for people:

It is edible for general population.

Pea sprouts instructions:

1. Pea sprouts are tender green in color and have a fresh pea aroma, so they are best used in soups.

2. Eating bean sprouts and pork together is effective in preventing diabetes.