How to cook fried cowpea

Today I will introduce two methods of cooking cowpeas: stir-fried cowpeas with peppers and stir-fried cowpeas with meat. They are very delicious:

Fried Cowpea with Chili:

Ingredients: 350g cowpea

Accessories: Pepper (green, pointed) 40g Bell pepper 40g Pork (lean) 50g

Seasoning: 10g cooking wine, 5g soy sauce, 4g salt, 2g MSG, 10g green onion, 10g ginger, 2g sugar, 10g starch (pea), 50g peanut oil, 10g sesame oil, as needed

How to cook fried cowpea with peppers:

1. Wash and clean the young cowpeas, and cut them into 3 cm long segments;

2. Wash the green pepper and red pepper separately and cut them into even strips;

3. Wash the pork and cut into 4 cm long strips;

4. Heat oil in a pan, add scallions (shredded), ginger (shredded), and shredded meat and stir-fry until they change color;

5. Add cowpea, soy sauce and cooking wine and stir well;

6. When the cowpeas are slightly cooked, add the soup, salt, sugar, green pepper and red pepper and stir-fry;

7. Add MSG, thicken with 15 grams of wet starch (10 grams of starch plus water), drizzle with sesame oil, remove from the pan and serve.

Stir-fried pork with cowpea:

Ingredients: A handful of fresh cowpeas, a red pepper (carrots are also OK), a small piece of pork belly, a little onion, ginger, garlic, soy sauce, MSG, sugar

Method: Step (1) Wash the cowpeas and cut them into 1-inch square pieces. Cut the pork belly into shredded meat. Cut the red pepper (or carrot) into shreds. Chop the green onion, ginger and garlic.

Step (2) Heat the oil in a pan until it is about 70% to 80% hot, pour in the shredded pork and turn to medium heat. Bake the shredded pork until the edges are tender and the oil oozes out. Add two drops of soy sauce, add chopped green onion and ginger and stir-fry until fragrant. Pour in cowpea and shredded red pepper (or carrot), turn to high heat and stir-fry, add salt, sugar, and a little water, turn to medium heat, cover the pot and simmer for a while. When the water is almost dry, turn to high heat, add chopped garlic and MSG, and serve.