Everyone must have eaten glutinous rice balls, but most of the glutinous rice balls people buy are made of glutinous rice flour. Have you ever eaten glutinous rice balls made of yellow rice flour? Do you know how to make them? Yellow rice flour glutinous rice balls can nourish the spleen, soothe the stomach and calm the nerves, and the taste is better than ordinary glutinous rice balls. It is not complicated to make. I will write down the method of making yellow rice flour glutinous rice balls in a while. Friends who want to eat it can learn to make it by themselves. How to make yellow rice dumplings How to make yellow rice dumplingsIngredients for yellow rice noodle dumplings When making yellow rice flour dumplings at home, you can prepare 300 to 400 grams of yellow rice flour, and then prepare an appropriate amount of black sesame filling. If you don’t have it, you can use red bean paste or other jams instead. How to make yellow rice noodle dumplings 1. Divide the prepared yellow rice flour into two parts, put the larger part in a basin and the smaller part in a bowl. First add water to knead the flour in the bowl into dough. Then put the kneaded dough into the pot and cook it until it floats. Take it out and put it into the basin, then add warm water and knead the yellow rice flour in the basin into dough. 2. Knead the yellow rice dough evenly, then divide it into small pieces and press it into small cakes. Put the prepared black sesame filling into the dough and then wrap it into the shape of glutinous rice balls. Pay attention to seal the mouth here, otherwise the filling will spill out when cooking. 3. After wrapping the glutinous rice balls, you need to put water in the pot and bring it to a boil. Then you can cook the wrapped glutinous rice balls in the pot. After boiling, open the lid and cook for a while to let all the glutinous rice balls in the pot float. Only then can the yellow rice flour glutinous rice balls be cooked and you can take them out and put them in a bowl and eat them. |
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