How to make celery fried tofu

Everyone must have eaten celery fried with dried tofu, right? It is a common home-cooked dish in restaurants everywhere. It is very attractive in color, aroma and taste. Dried tofu contains a lot of protein, and celery has many therapeutic effects such as diuresis, swelling and blood pressure reduction. After eating it, people can absorb a variety of nutrients while also preventing some diseases. So how should celery fried with dried tofu be made? How to make it delicious? If you are a food lover, hurry up and learn from the editor.

How to make celery fried tofu

Ingredients for Celery Fried Dried Tofu

When making celery fried with dried tofu, you can prepare 300 grams of celery, 150 grams of dried tofu, 50 grams of lean pork and a small amount of bean paste. Then add appropriate amounts of cooking oil, salt, pepper and other condiments.

Steps to cook celery and dried tofu

1. Remove the leaves of the celery you bought, wash it clean, drain the water and cut it into small pieces.

2. Put water in the pot, add a small amount of cooking oil and salt and bring to a boil. Put the chopped celery in the pot and blanch it. This will make the color of the fried celery with dried tofu more attractive.

3. Cut the prepared five-spice dried tofu into thin strips and set aside.

4. Put oil in a wok and heat it to 70%. Add the bean paste and stir-fry until it is fragrant. Then add the lean pork shreds and stir-fry. Finally, add the dried tofu shreds and celery segments and stir-fry quickly over high heat.

5. After stir-frying for about three minutes, the celery is almost cooked. At this time, add a small amount of salt and MSG to enhance the flavor. After stir-frying evenly, you can directly serve it on a plate.