How to make preserved egg and lean meat porridge? Preserved egg and lean meat porridge recipe tutorial

Preserved egg and lean meat porridge is the most common porridge in porridge houses and fast food restaurants everywhere. Many people also like to eat it. This porridge is rich in nutrition, soft and sticky, and has a light aroma. However, how to make preserved egg and lean meat porridge is not something that everyone knows. If you also like to drink porridge and want to make it at home, you can read the editor's detailed introduction to the recipe of preserved egg and lean meat porridge.

How to make preserved egg and lean meat congee

Ingredients for Preserved Egg and Lean Meat Porridge

When making century egg and lean meat porridge at home, you need to prepare two century eggs, 100 grams of lean meat and an appropriate amount of fragrant rice. In addition, you also need to prepare salt, chicken essence, edible material, chopped green onions and other seasonings.

Steps for making preserved egg and lean meat porridge

1. Cut the preserved eggs into pieces of your choice and set aside. Wash the lean meat, cut it into shreds, put it in a bowl, add salt and sesame oil, mix well and marinate for ten minutes.

2. Rinse the prepared fragrant rice with clean water, then add appropriate amount of edible salt and sesame oil for marinating. The marinating time should be about fifteen minutes.

3. Pour cooking oil into the pot and heat it. Then put the marinated lean meat into the hot oil and stir-fry. After the lean meat changes color, take it out and remove the oil for later use.

4. Put water in the porridge pot and bring it to a boil. Then put the marinated fragrant rice into the pot, heat it up and bring it to a boil. Then turn the heat to low. Then put the marinated lean meat into the pot and cook it for about 50 minutes. The rice will become soft.

5. After the rice is cooked, put the chopped century eggs, chopped green onions, sesame oil, chicken essence and other seasonings into the pot. Cook over low heat for about ten minutes and serve. The homemade century egg and lean meat porridge is ready to be eaten after being served in a bowl.