Steps to cook chicken and eggplant

I think the best way to eat eggplant is to cook it with chicken cubes. So today I will tell you how to cook it.

Introduction of Chicken and Eggplant

I think the best way to make eggplant is to roast it. To make roasted eggplant delicious, first, the eggplant must be fried thoroughly, and let it be completely soft so that it can absorb the flavor; this will of course have high calories, and some people have tried to "soften" the eggplant in the microwave, but it is really worse than frying it in oil; the other thing is to prepare the sauce, the richer the better, you can prepare a bowl of it yourself to taste it, and then it will be almost the same~

Ingredients for Chicken and Eggplant

Eggplant Chicken Thighs

Garlic Korean Chili Sauce

Oyster Sauce Candy

Wine starch

How to cook diced chicken and eggplant

1. Cut the eggplant into 1.5 cm cubes

2. Deboning chicken legs is easier with scissors

3. Cut the chicken thighs into 1 cm cubes, mix with a little starch, wine, oyster sauce and a little water, and marinate for 20 minutes.

4. Crush the garlic

5. Use Korean chili sauce, oyster sauce, sugar and wine. I ran out of cooking wine at home, so I used dry white wine. It turned out to be quite tasty. Mix them into a sauce. As for the ratio, it really depends on your own preference. You can adjust it and taste it. My favorite ratio is: 1:1:1:1

6. Pour some oil into the pan, add the diced eggplant and fry slowly over low heat until soft, then remove the eggplant and set aside.

7. After serving the eggplant, pour a little more oil into the pot and add the chopped garlic to fry until fragrant.

8. Before putting the chicken into the pan, stir it with a little oil and then stir-fry to prevent it from sticking to the pan.

9. After the chicken changes color, pour the eggplant back into the pot

10. Pour the sauce prepared in step 5 and stir evenly before serving.