Ingredients and production steps for bitter melon meatballs

I like eating meatballs the most, and I prefer meatballs made with bitter melon, so today I will tell you how to make bitter melon meatballs:

Bitter Melon Meatballs Ingredients:

One bitter gourd, one piece of pork belly (2 taels), ginger, green onion, and 2 red peppers

Bitter Melon Meatballs Preparation:

Cut bitter melon into 10 cm long pieces and remove the pulp;

Chop the pork belly, ginger and shallots into fine pieces, add salt and soy sauce and mix well (if you like it a little spicy, you can add dried chili powder);

Fill the hollow of bitter gourd with minced meat and set aside.

Dice the red pepper, chop the shallot leaves into chopped green onions, and cut the ginger into shreds;

Bitter melon meatballs steps:

After the oil is heated, put the stuffed bitter melon balls sideways into the oil and fry. Pay attention to the heat and use medium or low heat. First, fry the skin of the bitter melon until it is slightly golden, then fry the meat on both sides slightly until it is slightly golden. The longer you fry it, the more fragrant the meat will be; (Be patient~)

After the bitter melon balls are fried until golden brown, stir-fry the shredded ginger and chopped red pepper in the oil in the pan for a while, then add salt;

Cover the peppers with the bitter melon balls, spray some water (a small spoonful is enough), cover the pot, simmer for 3 minutes, sprinkle with chicken essence and chopped green onions, and serve.

Recommended bitter melon recipe: Garlic bitter melon

Ingredients: 3 bitter gourds, 2 shallots, minced garlic

Seasoning: 1/2 spoon salt, 1/2 spoon MSG, 3 spoon sugar, 1/3 spoon sesame oil

practice:

1. Wash the bitter gourd and cut it in half lengthwise to form two semi-cylinders.

2. Place the half-cut bitter melon upside down on the chopping board. Note: When you cut it into slices with a knife, be sure to cut it diagonally, the more oblique the better, so that the skin and flesh of the bitter melon are basically on the same plane.

3. The finer the minced garlic is, the better. Also, put the minced garlic in oil separately, stir-fry it until fragrant, and then mix it with the bitter gourd.

4. Cut the shallot into sections, put into the oil pan and stir-fry until fragrant, then add the bitter gourd and stir-fry quickly. At the same time, add salt and sugar. After stir-frying for about 1 minute, add MSG, stir-fry for half a minute, turn off the heat, drizzle with a small amount of sesame oil, and serve.