How to make corn stubble

Corn stubble is the corn grits we eat in our daily life. It is also called corn stubble. It is a kind of coarse grain food with excellent taste and nutrition. It is coarser than cornmeal. It is the essence of corn after removing the husk. Its nutritional effect is better than corn flour. But how to eat this kind of corn stubble? There are many ways to cook corn stubble. Friends who like to eat coarse grains can learn from me its specific methods.

How to make corn stubble

Corn stubble porridge

1. Cooking porridge with corn stubble is the simplest and most common way of eating it. The only ingredients required are 150 grams of corn stubble and an appropriate amount of water.

2. Wash the corn stalks in clean water, then put them into a pot and add clean water. Bring to a boil over high heat, then reduce the heat and simmer until the water and the corn stalks in the pot melt together to form a thick porridge. Then turn off the heat and serve in a bowl.

Corn stubble rice

1. Steaming corn stubble and rice together is also a good way to eat it. The ingredients are 100 grams of corn stubble and 200 grams of rice.

2. Wash the corn stubble and rice together with clean water, then put them in the rice cooker, add some clean water, cover the lid, plug in the power supply, and set the gear to stew rice.

3. After about twenty minutes, the rice cooker will automatically switch to a different gear, indicating that the rice in the pot is ready. Don't rush to open it, but let it simmer for another fifteen minutes. It will taste more tempting when you take it out and eat it. When eating this corn stubble rice, it is best to pair it with some meat dishes, so that the nutrition will be more balanced.