Nutritional value and efficacy of golden lantern fruit

Fruit is a kind of food that people eat every day, but there are many kinds of fruits in life, some of which are more common and familiar to people, while some are not. Golden lantern fruit is a kind of fruit that many people are not familiar with. This fruit is mostly produced in Changbai Mountain in Northeast China. It is a kind of berry with a layer of dead leaves on the surface. When ripe, it is bright yellow in color and tastes sweet and slightly sour. In order to let everyone better understand golden lantern fruit, I will give a comprehensive introduction to its nutritional value and efficacy.

Nutritional Value

The golden lantern fruit is a wild fruit with extremely high nutritional value. It can be used directly after it matures and has a strong sweet aroma. The fruit is rich in vitamin C and carbohydrates, as well as a variety of amino acids necessary for normal human metabolism. In addition, protein, fat, and physalis alcohol are also the most important substances in the golden lantern fruit. People can absorb rich nutrients and promote normal metabolism of the body by eating the golden lantern fruit.

Efficacy and function

1. Clear the lungs and relieve cough

The nature of the golden lantern fruit is cold, it can clear away heat and detoxify, it can also clear the lungs and relieve cough. People can use the golden lantern fruit to treat adverse symptoms such as lung heat, cough, sputum, and asthma. During treatment, the golden lantern fruit needs to be taken together with the traditional Chinese medicine Trichosanthes, Anemarrhena, Yuansen, and Sophora flavescens, which will make its effect of clearing the lungs and relieving cough more outstanding.

2. Dissipate heat and reduce swelling

The golden lantern fruit can not only clear away heat and detoxify, but also reduce inflammation and pain, and can disperse fire and reduce swelling. When people have acute tonsillitis and their tonsils are swollen and painful, they can also use golden lantern fruit for treatment. During treatment, you can wrap eggs and fry them into juice and drink them directly. You can also put golden lantern fruit together with various Chinese medicinal materials such as Yuanshen, mint, honeysuckle, add water and boil them into a soup before taking it.

3. Clear the throat and moisten the throat

Clearing the throat and moistening the throat is also the main effect of golden lantern fruit. When people have sore throat, hoarseness and other adverse symptoms, they can directly put golden lantern fruit, burdock and toad skin together with Chinese medicinal materials, add water and boil them for consumption. If the neck becomes red and swollen after the onset of the disease, it can also be used together with Chinese medicinal materials such as isatis root and puffball, which will make its swelling effect more outstanding.