How to make delicious chopped peppers

Chopped pepper is a dish that many people love to eat. It can not only be eaten alone, but also is an important ingredient in many famous dishes, such as chopped pepper fish head, chopped pepper baby cabbage, etc. Usually, some people buy chopped peppers from supermarkets, rarely make them at home, and don’t know how to make chopped peppers the best. Today I will write down the method of chopped peppers so that everyone can easily understand how to make chopped peppers the best.

How to make delicious chopped pepper

Ingredients for chopped pepper

When making chopped peppers, you need to prepare 500 grams of fresh red peppers, two or three heads of garlic, about 50 grams, an appropriate amount of ginger, an appropriate amount of white wine, and an oil-free glass container.

Steps to make chopped pepper

1. First, disinfect the prepared container with boiling water, then remove the moisture and set aside. Wash the prepared fresh red pepper with clean water, then remove the moisture and set aside.

2. Remove the stems of the red pepper, cut it in the middle and remove the seeds. Then peel the garlic, wash the ginger, put them together and chop them into fine pieces.

3. If you have a food processor at home, you can also put them into the food processor together, chop them into small pieces, take them out, add the prepared white wine, and mix well with chopsticks.

4. Put the mixed chopped pepper into a glass container, seal it and place it in a cool and ventilated place to let it ferment. This takes about 24 hours. After fermentation, store it in the refrigerator. After seven to ten days, the homemade chopped pepper can be taken out and eaten.