How to make delicious eggplant? Steps of eggplant cooking at home

How to cook eggplant to make it more delicious and refreshing? Here are some eggplant recipes for you:

[Recipe Recommendation] Spicy Eggplant Dumplings

【Raw material selection】

Main ingredients: 250 grams of long tender eggplant, 100 grams of pork filling.

Ingredients: 2 eggs, 50 grams of flour, 750 grams of salad oil, 10 grams of wet starch, and 5 grams of Sichuan pepper.

Seasoning: 5 grams of iodized salt, 5 grams of MSG, 10 grams of pepper powder (or Sichuan pepper powder), 10 grams of red oil, 3 grams each of green onion and ginger, and 75 grams of soup.

【Preparation method】

(1) Remove the stems of the eggplants, clean and peel them, cut them in half and cut them into pieces. Cut the Sichuan pepper into sections.

(2) Add salt, MSG, chopped green onion, chopped ginger, and half an egg to the minced meat and mix well. Put it into the eggplant sandwich and dip it in noodles for later use.

(3) Beat the remaining eggs in a bowl and stir until they become egg liquid. Add flour and stir until it becomes egg paste. Use a bowl to mix salt, MSG, pepper powder, soup and starch into a juice.

(4) Heat oil in a spoon until it is about 50% to 60% hot. Dip the eggplant slices in the egg mixture and fry until they turn golden brown. Pour out the oil and drain.

(5) Heat some oil in a spoon, add scallions and chopped ginger, add Sichuan pepper and fry briefly, pour in the sauce and fry until cooked, then add the fried eggplant dumplings, stir evenly, add red oil, and serve.

The knife should be used to cut deeply but not completely, and the egg batter should be moderately dry and thin.

[Recipe Recommendation] Pot-fried Eggplant Box

【Raw material selection】

Main ingredients: 200 grams of long tender eggplant, 100 grams of minced meat.

Ingredients: 2 eggs, 25 grams of flour, 75 grams of salad oil, 5 grams of carrot slices, and 5 grams of cucumber slices.

Seasoning: 5 grams of iodized salt, 4 grams of MSG, 5 grams of white sugar, 3 grams of rice vinegar, 3 grams each of green onion and shredded ginger, and 5 grams of sesame oil.

【Preparation method】

(1) Remove the stems of the eggplants, clean and peel them, and cut them into thin slices. Cut the carrots and cucumbers into diamond-shaped slices, and cut the coriander into sections.

(2) Add salt, MSG, and half an egg to the minced meat and mix well. Put it into the eggplant sandwich and dip it in the dough. Beat the remaining eggs into a bowl and stir to make egg liquid.

(3) Heat oil in a spoon until it is about 30% to 40% cooked. Place the eggplant slices dipped in egg liquid in the spoon and fry both sides until golden brown. Add chopped green onion, ginger, soup, salt, MSG, sugar and vinegar and fry over low heat until the soup is dry. Drizzle with sesame oil and serve on a plate.

Use medium or low heat when frying to prevent it from getting burnt. When there is little soup, shake the spoon frequently to prevent it from sticking.

【Recipe Recommendation】Braised Eggplant with Sauce

【Raw material selection】

Main ingredients: 500 grams of long tender eggplant.

Ingredients: 8 grams of starch, 750 grams of salad oil

Seasoning: 50 grams of bean paste, 15 grams of sugar, 5 grams of MSG, 3 grams each of onion, ginger and garlic.

【Preparation method】

(1) Remove the stems of the eggplants, clean them, cut them into diagonal slices, cut the green onions into bean-shaped pieces, mince the ginger, and slice the garlic.

(2) Heat oil in a spoon until it is about 60% to 70% hot. Add the eggplants and fry until cooked through. Pour out the oil.

(3) Put a little oil in a spoon and heat it up. Stir-fry the scallion and ginger in the pan. Add the fermented bean paste and stir-fry briefly. Add the soup, salt, sugar and fried eggplant. Bring to a boil and simmer over low heat until cooked. Add MSG and garlic slices. When the sauce is thick, thicken it with starch and add cooking oil. Serve on a plate.