How to make homemade pickled green peppers

Green pepper is a common vegetable in our daily life. It is rich in nutrition and contains many vitamins that are beneficial to the human body. It can be purchased in the market all year round. However, in the eyes of most people, green pepper is a dish that is mainly fried. In fact, green pepper can also be pickled to make green pepper pickles. This pickled pepper tastes like sauce, and it is sweet and sour, especially good with rice. Below I will write down the steps of making homemade pickled green peppers. Friends who like to eat peppers, come and learn.

How to make homemade pickled green peppers

Pickled green peppers preparation

When you pickle green peppers at home, you need 5 kilograms of fresh green peppers, 2,500 grams of soy sauce, 500 grams of salt, 200 grams of sugar, 200 grams of ginger, 200 grams of garlic, 200 grams of cooking oil, 350 grams of high-purity grain liquor, an appropriate amount of MSG, and an appropriate amount of seasonings such as pepper, aniseed, cinnamon, and green onions.

Specific steps for pickled green peppers

1. Wash the prepared green peppers with clean water, then drain the water, remove the stems, and finally use a toothpick to poke some small holes on the surface of the green peppers.

2. Put the prepared cooking oil in the pot, add pepper, star anise and other seasonings after heating, add ginger slices, garlic slices, etc. after stir-frying, stir-fry for a few times, then add soy sauce, white wine, sugar, table salt and other ingredients and heat them. Keep adjusting during the heating process. Turn off the heat after the sugar and salt are all dissolved.

3. Let the sauce in the pot cool down, then put all the processed green peppers into the soup and marinate them. Make sure the sauce covers the green peppers. Marinate for about a week and the green peppers will absorb the flavor and you can eat them whenever you want.