Scrambled Eggs with Zucchini and Fungus

Zucchini and black fungus fried eggs is a home-cooked dish, simple and delicious, let's try it:

Ingredients for Zucchini and Fungus Scrambled Eggs

1 zucchini, a few black fungus, 2 eggs, some dried shrimps

How to make scrambled eggs with zucchini and black fungus

1. Wash and slice the zucchini, soak the fungus, break the eggs, add a little salt, and rice wine.

2. Fry the eggs first until they clump together and serve.

3. Fry the zucchini and black fungus in a pan, add a little water and cook briefly, then add the dried shrimps.

4. When the zucchini is half cooked, add salt to taste, then add eggs and stir-fry for a few times, and finally add some chicken essence.

Kind tips

Suitable people for fungus

It is suitable for patients with cardiovascular and cerebrovascular diseases and stones, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and barbers; people with hemorrhagic diseases and diarrhea should not eat it or eat less; pregnant women should not eat too much.

Precautions

Fungus should not be eaten with snails. From the perspective of food and medicine, snails are cold in nature, and the slippery fungus is not conducive to digestion, so the two should not be eaten together. People with hemorrhoids should not eat fungus and pheasants together. Pheasants are slightly poisonous, and eating the two together can easily induce hemorrhoid bleeding. Fungus should not be eaten with wild ducks. Wild ducks are sweet and cool in nature, and are prone to indigestion.

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