How to eat the whole jackfruit? Tips on eating the whole jackfruit

Many people have heard of jackfruit, and know that it is a delicious and nutritious tropical fruit. However, many people in life are confused after purchasing a whole jackfruit. They don’t know how to eat this "big guy" with a green appearance and small thorns. In fact, the whole jackfruit can be eaten after it is opened. Let me talk about this issue in detail.

1. Prepare tools

Usually, when you buy a whole jackfruit and want to eat the jackfruit flesh inside, you must prepare the corresponding tools. A larger fruit knife is a must. In addition, you must also prepare gloves, an apron and one or two old newspapers.

2. Open the jackfruit

Place the prepared old newspaper under the jackfruit, and then cut the jackfruit in the middle. You will see mucus in the middle part, and you need to use a retention bag to remove this part in time. Then remove the outer peel and you can get the yellow jackfruit flesh inside, which is also called pineapple buns. You can take them directly off.

3. Eat jackfruit

After opening the whole jackfruit, take out the jackfruit flesh and put it on a plate. When eating, take out the kernel inside and then eat its yellow flesh. If the flesh is chilled before eating, the taste will be better. In addition to eating it directly, the taken out jackfruit flesh can also be stewed into soup, and can also be made into a variety of delicious foods such as milkshakes for people to eat.

4. Eat pineapple core

The whole part of the jackfruit is edible except for the outer peel and the mucus in the middle part. After eating the flesh, people can collect the cores, wash them with clean water, remove the fascia on the surface, then add appropriate amount of table salt and clean water, and cook them in a pot. After cooking, take out the shell and eat the kernel directly. It tastes particularly good and can allow the human body to absorb rich nutrients, which can beautify and delay aging.