How to make beef chili sauce Ingredients and steps for beef chili sauce

Beef chili sauce is actually a fragrant chili sauce with beef, but the method is not that simple. To make the beef chili sauce delicious, you need to blend a variety of spices, so that the taste of the chili sauce will be fresh and more layered. Let's briefly talk about how to make beef chili sauce, turning the vegetable sauce into a delicious meat sauce.

How to Make Beef Chili Sauce

1. Preparation of ingredients for beef chili sauce

Appropriate amount of beef filling, 50 grams of peanut kernels, 20 grams of sesame seeds, 50 grams of walnuts, 50 grams of almonds, appropriate amount of peanut oil, chicken powder, onion, ginger, sesame oil, yellow sauce, chili sauce, and sugar.

2. How to make beef chili sauce

Step 1: Mix the beef filling with starch and cooking wine and marinate, then chop the green onion and ginger.

Step 2: Heat the pot and fry the sesame seeds, peanuts, almonds and walnuts until fragrant. Pour out the sesame seeds when they turn slightly yellow.

Step 3: Add two tablespoons of peanut oil into the pot, heat it, then add the beef filling and start stir-frying.

Step 4: Add cooking wine, pepper, onion and ginger into the pot and stir-fry until fragrant.

Step 5: Pour soybean paste into a small bowl, stir constantly to prevent it from sticking to the pan, then add chili sauce.

Step 6: Finally, add the fried peanuts and other nuts, a spoonful of sugar, sesame oil and chicken powder, and stir-fry until well-flavored.

3. Tips for making beef chili sauce

It is best to crush or break peanuts and other nuts in advance. The crumbs or powder can be adjusted according to your taste. However, when frying the nuts, you must stir them constantly to prevent them from burning, and do not add water.