How long does it take to steam crabs? How to make them delicious?

How to make steamed crabs delicious? Steamed crabs are delicious, healthy and nutritious, but crabs are freshwater food with more bacteria and parasites, so the most important thing about steaming is to grasp the right timing. If the time is too short and not fully cooked, it will be harmful to the body. So how long is the best time to steam crabs? Let's find out.

How long does it take to steam crabs? How to make steamed crabs delicious

1. How to make delicious steamed crabs

Step 1: Prepare appropriate amounts of crab, vinegar, ginger, light soy sauce, sugar, sesame oil and garlic.

Step 2: Soak the crabs in water for an hour, then scrub them repeatedly with a brush under running water until the mud and sand are completely removed.

Step 3: Pour cold water into the pot, place the steamer on the pot and start steaming the crabs.

Step 4: Prepare the sauce with light soy sauce, ginger, vinegar, sesame oil and garlic. You can enjoy the delicious dish after the crab is cooked.

2. How long to steam crabs?

The appropriate time for steaming crabs is generally 20 minutes to half an hour, and if it is a pressure cooker, it should not exceed 8 minutes. There are parasites in crabs, and if they are not cooked thoroughly, they may be infected with lung flukes. Finally, steam as much as you can eat, and don't eat leftover crabs.

3. Which parts of crabs cannot be eaten?

The crab stomach cannot be eaten. There is a burnt mouthpart under the yellow part of the crab shell. This part cannot be eaten. The crab heart, which is a hexagonal thing, cannot be eaten either. The crab heart grows on the top of the yellow roe on the abdomen. The crab intestines, which are a few gray substances, cannot be eaten either. The crab gills are white triangles and cannot be eaten.