How to make antlers

Antler vegetable is a wild vegetable produced in Qinghai. It mostly grows in local bushes. Because of its appearance similar to deer antlers, it is named Antler vegetable. This kind of antler vegetable is rich in nutrients, with a variety of amino acids and minerals, which can meet the human body's absorption of a variety of nutrients. But how to make antler vegetable delicious? I will introduce it to you in detail later, and also share the illustration of how to make antler vegetable with you.

How to make antlers

How to make delicious antlers

There are many different ways to eat antler grass. It can be stir-fried, or made into a cold dish. Among them, making antler grass into a cold dish is the most distinctive way of eating it. It has a light taste and tempting flavor. It can be said to be a delicious way to cook antler grass. Below are specific illustrations. After reading them, you will learn how to make cold antler grass.

Instructions for cooking antlers

1. When making cold-mixed antler vegetables, you need to prepare 100 grams of antler vegetables, 100 grams of fine ham, 100 grams of magnolia slices, and 80 grams of cucumber, an appropriate amount of broth, a small amount of salt, cooking wine, and sesame oil.

2. Slice the ham, soak the cercariae in clean water, and then blanch them in boiling water. After blanching, take out and rinse with cold water. After cooling down, take out and drain the water for later use.

3. Put the broth, cooking wine, salt and other seasonings in a bowl and mix well. Then put it in a pot and steam it for ten minutes. Take it out and let it cool naturally. After it cools to room temperature, pour the sauce directly into the antler vegetable, mix well and it is ready to eat.