How to make rock sugar yellow peel fruit? How to pickle rock sugar yellow peel fruit

Huangpi is a healthy fruit with excellent nutritional value and health benefits, but the shelf life of this fruit is very short after it matures, so people like to make it into rock sugar Huangpi and then preserve it, which can not only extend its shelf life but also make it convenient for people to eat it at any time. However, people don’t know much about the method of pickling rock sugar Huangpi, and don’t know how to pickle it to make it taste best. Today, I will introduce this knowledge to you.

How to make rock sugar yellow peel fruit

1. To make rock sugar kumquat, you need to prepare one kilogram of fresh kumquat, 300 grams of rock sugar, and an appropriate amount of honey. Remove the branches and leaves of the kumquat, and then wash it with clean water. During the washing process, you can add an appropriate amount of flour, rub it repeatedly with your hands, and then wash it with clean water to wash away the residue on the peel.

2. After washing the kumquat, remove the moisture from the surface of the kumquat, then use your hands to take out the core inside. Then prepare a larger container, add the prepared rock sugar, and then put the processed kumquat into the steamer. Steam it for another ten minutes after it starts to soothe. After taking it out, stir it evenly with clean chopsticks.

3. Let it sit for 3 to 5 hours. After the temperature drops, put it directly into a clean glass bottle, seal it and store it in the refrigerator. After 30 days, the rock sugar yellow peel will be ready. You can eat it directly or use it to make soaked water.

How to pickle yellow peel fruit with rock sugar

1. To pickle the yellow peel fruit with rock sugar, you can prepare 2000 grams of fresh yellow peel fruit and 500 grams of rock sugar. The yellow peel fruit here must be those that are naturally ripe and relatively mature. Wash it with clean water and set aside. Add clean water to the pot and heat it to a boil. After blanching the yellow peel fruit in boiling water for two minutes, take it out and drain the surface water.

2. Prepare a clean non-stick pan, put the processed kumquat and rock sugar into the non-stick pan, cook over medium heat, and after the rock sugar in the pot has turned into liquid, cook over low heat for one hour. If there is too much syrup in the pot, you can bite it out with your hands and continue cooking until the kumquat and rock sugar are integrated. Take them out and place them in a ventilated place to dry. The rock sugar kumquat made in this way has a good taste and is easy to preserve, and can be used as a snack for people to eat.