How to cook fried watermelon rind

Watermelon is the best fruit for cooling off in the summer. After eating watermelon, we can also eat the watermelon rind. Now let’s learn how to make fried watermelon rind.

How to cook fried watermelon rind

The medicinal properties of watermelon rind: Traditional Chinese medicine believes that watermelon rind is a kind of food with sweet taste and cool nature. It has a good cooling and diuretic effect. It is particularly good for relieving summer heat and can eliminate worries. It has a good therapeutic effect on heat-related irritability, red and yellow urine, fruit, or mouth sores. At the same time, we can also use watermelon rind as a vegetable.

1. Stir-fried watermelon rind method 1) Ingredients for stir-fried watermelon

Half a pound of watermelon rind, appropriate amount of vegetable oil and salt.

2) How to make fried watermelon rind: First, clean the watermelon rind, remove the red flesh inside, remove the green rind outside, and leave the middle part. Wash, peel, and slice. Bring the oil to a boil, then add the watermelon rind and stir-fry. When the watermelon rind is very soft, add seasonings, stir-fry again, and finally add a little water, stir-fry again, cover and simmer for a while, then it is ready to be served.

2. Stir-fried watermelon rind method 2 1) Watermelon rind ingredients

Watermelon, meat slices, seasonings

2) Steps for stir-frying watermelon rind

First clean the watermelon rind, then remove the top and bottom layers of the rind, slice it, then cut the meat into thin slices, marinate it with soy sauce and salt oil for later use, then boil the oil pan, fry the meat slices until cooked, take them out, boil the oil pan again, then put the watermelon rind in and stir-fry, add seasoning when it is almost cooked, then pour the meat slices in and continue frying. It tastes especially delicious.

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How to cook fried watermelon rind