How to make coconut milk sago

Many people in our lives have a special liking for desserts, and coconut milk sago is one of the most popular desserts. In fact, the method of making this dessert is not complicated. Friends who like to eat desserts can learn from me how to make coconut milk sago. After learning, you can make it at home at any time, and it is also much more convenient to eat.

How to make coconut milk sago

Ingredients for coconut milk sago When making coconut milk sago, you need to prepare the necessary ingredients such as sago, coconut powder and fresh milk.

Steps to making coconut milk sago : 1. Pour clean water into the pot and turn on the fire. After boiling, turn to low heat and then put the sago directly into the pot and cook. Stir constantly during the cooking process. The sago will feel a little turbid at the beginning, but slowly you will find that the sago becomes more and more transparent. When there is a small white dot in the center of the sago, you can turn off the heat.

2. After the tapioca pearls are cooked, take them out and rinse them in cold water. You will find that each grain of tapioca pearl is like transparent pearls and is very beautiful.

3. Add water to the pot again, bring to a boil and then simmer, then add a small bag of coconut powder, a few crystal sugars and two spoons of white sugar, and finally add the prepared fresh milk, continue cooking for about twenty minutes.

4. Put the cooked coconut milk in the processed tapioca pearls, let it cool, then add your favorite fruits and store in the refrigerator.

5. After three to four hours, the sweet and tempting coconut milk sago can be taken out and eaten. It is cool and delicious and particularly tempting.