How to make delicious broom grass?

Nowadays, people like wild vegetables more and more, and broom grass has become one of the common dishes on people's tables. But do you know how to make broom grass delicious? If you don't know, you can take a look at the broom grass recipes introduced by the editor. After reading it, you will understand how to make broom grass the most delicious.

How to make delicious broom grass?

Cold Broomrape

1. Ingredients: 200 grams of broomrape, a head of garlic, a little light soy sauce, appropriate amounts of salt and MSG, and a large spoonful of sesame paste.

2. Wash the broomrape, blanch it in boiling water for two minutes, take it out and put it in cold water, take it out after it cools down and drain the water.

3. Peel the garlic and cut it into minced garlic for later use. Put the sesame paste in a small bowl, add soy sauce, salt, sesame oil, chicken essence and other seasonings, and mix well with chopsticks.

4. Put the processed broomrape on a plate, pour the prepared sauce in, sprinkle minced garlic on the top, and it's done.

Steamed Broomrape with Flour

1. Ingredients: appropriate amounts of broomrape, cornmeal, salt and vinegar.

2. Wash the fresh broomrape with clean water. It is best to soak it in clean water for a few hours to help dilute the pesticide residues.

3. Drain the water from the washed broomrape, then put the prepared cornmeal into it and mix it evenly with your hands until every broomrape is covered with cornmeal.

4. Put the processed broomrape into the steamer and steam it for five minutes after the water boils, then turn off the heat.

5. After five minutes, take out the evaporated broomrape, mash the garlic, add a small amount of salt and some vinegar to make a sauce, and eat the steamed broomrape directly with the sauce.