How to make tomato pork liver soup and how to prepare pork liver
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Pork liver is an important organ used by pigs to store nutrients and detoxify, and it plays a role in providing nutrition and health care. Pork liver is a more suitable food for blood supplementation, with a fresh taste and a variety of cooking methods. Usually, pork liver is more suitable for stir-frying, but today we would like to recommend to you to use pork liver to make soup. Tomato pork liver soup is delicious and nourishing. Let's take a look at how to make tomato pork liver soup. How to make tomato pork liver soup1. How to deal with pig liver Pork liver is not only nutritious, but also delicious. As a very important organ in the pig's body, pork liver can supplement nutrition, but it is also an organ for detoxification, so pork liver may store various bacteria and parasites that are easily infected. Pork liver cannot be eaten casually, otherwise it will cause damage to the body. Pork liver must first be washed with water, and then soaked in salt water for at least one and a half hours. Don't overcook it in pursuit of the tender taste of pork liver. Undercooked pork liver will promote blood circulation and have residual parasite eggs.2. How to make tomato pork liver soup Step 1: Wash the tomatoes and cut them into slices. Process the pork liver and slice it. Step 2: Marinate the pork liver slices with cooking wine, ginger and soy sauce for about ten minutes Step 3: Stir-fry the pork liver over high heat. When the liver is slightly red, add the tomatoes and stir-fry until the water is added. Step 4: Cover and cook for 15 minutes, then add seasonings. |
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