How to cook snow pear stewed with rock sugar

How to cook snow pear stewed with rock sugar

Stewed pear with rock sugar is a very good food for nourishing the lungs. Now let’s learn how to make stewed pear with rock sugar. Stewed pear with rock sugar is a very natural medicinal soup.

How to cook snow pear stewed with rock sugar

1. The effects of snow pear stewed with rock sugar 1) Traditional Chinese medicine believes that snow pear is a kind of fruit with cool nature and sweet taste. It has a good effect of moistening the lungs, resolving phlegm, and relieving cough. Snow pear stewed with rock sugar has a good effect of clearing heat and detoxifying. Snow pear stewed with rock sugar can be eaten raw, squeezed into juice, or stewed or boiled into a paste.

2) Stewed pear with rock sugar has a good therapeutic effect on lung heat cough, elderly cough or some bronchitis. Stewed pear with rock sugar has a good therapeutic effect on cold and cough. It can moisten the lungs and relieve cough.

2. How to cook snow pear stewed with rock sugar 1) Ingredients for snow pear stewed with rock sugar: 1 snow pear, appropriate amount of rock sugar

2) How to cook snow pear with rock sugar

(1) First, clean the pear, cut off the top, use a knife to dig out the core of the pear, and then put rock sugar into the pear.

(2) Place the gravy in a bowl, add a small amount of water, and steam for an hour before eating.

(3) When choosing rock sugar, it is best to choose yellow rock sugar, as it will have a better therapeutic effect.

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