The efficacy and function of bamboo ru orange peel

Bamboo mushroom and orange peel are both common Chinese medicinal materials. They can be used alone or together. They have high medicinal value and multiple medicinal effects. They can soothe the stomach and reduce reflux, and can also reduce inflammation. So what are the effects and functions of raw mushroom and orange peel? Today, the editor will tell you in detail.

The efficacy and function of bamboo ru orange peel

1. The efficacy of bamboo mushroom

Bamboo mushroom, a Chinese medicinal material, is mild in nature and can enter the lung meridian. Its main effects are clearing away heat and resolving phlegm, and relieving restlessness and vomiting. It can usually treat many common diseases such as palpitations, insomnia, restlessness and vomiting, stroke, stomach heat and vomiting. Pregnant women can also eat bamboo mushrooms, which have a good effect on alleviating fetal movement disorder and threatened abortion, which are common among pregnant women.

2. The efficacy of orange peel

Tangerine peel contains a large amount of natural volatile oil and has a natural aroma. It can be used as a spice and as medicine. Its main functions are regulating qi and harmonizing the middle, drying dampness and resolving phlegm. It is usually used to treat various diseases such as abdominal distension and pain, loss of appetite, indigestion, cough and sputum. The therapeutic effect is very obvious.

3. The efficacy and function of bamboo mushroom orange peel

In addition to being used alone, bamboo mushroom and tangerine peel, these two Chinese medicinal materials can also be used together to treat bamboo mushroom and tangerine peel soup. This Chinese herbal decoction has many functions such as nourishing the spleen and stomach, regulating qi and stopping vomiting. It is usually used to treat human alkaline reflux gastritis, and the therapeutic effect is particularly obvious. When making bamboo mushroom and tangerine peel soup, you can take 12 grams of tangerine peel, 12 grams of bamboo mushroom, five grams of jujube, nine grams of ginger, six grams of licorice and three grams of ginseng, add them together with water and cook them into soup.