How to make delicious lamb liver - lamb liver ingredients and steps tutorial

You may have eaten lamb liver when you eat barbecue, but when it comes to fresh lamb liver, most people don't know how to cook it. Today I will recommend some classic ways to eat lamb liver, so that you can see how to make lamb liver delicious.

How to make lamb liver delicious

Lamb liver fried with chives

1. In addition to grilling, lamb liver can also be stir-fried with leeks, which tastes particularly good. When stir-frying, you need to prepare 300 grams of lamb liver, 200 grams of leeks, and appropriate amounts of onions, salt, and cooking oil.

2. Wash the lamb liver in advance, put it into the pot and cook it, take it out and cut it into slices. Wash the leek and cut it into sections, and cut the onion into chopped green onion for later use.

3. Put oil in a wok, heat it, add chopped green onion, add chives and stir-fry, when the chives become soft, add the chopped lamb liver and stir-fry evenly, add soy sauce, salt and chicken essence to season, stir-fry evenly and serve directly out of the pan.

Mutton offal soup

1. Sheep liver can also be made into mutton soup. In addition to preparing sheep liver, you also need to prepare sheep lungs, sheep tripe, sheep intestines, sheep head meat and other ingredients. In addition, prepare some onions, ginger, garlic and star anise, and also prepare some seasonings such as salt and shrimp oil in appropriate amounts.

2. Wash all the prepared mutton offal and put them into the pot, blanch the blood, take them out, add star anise, green onion, ginger and water and cook them together. Take them out after they are cooked through, cut them all into thin strips. When eating, take some of the original soup, heat it, then put the cut mutton offal strips into the soup, add coriander and sesame oil, and it is ready to eat.