How to make sweet osmanthus sugar porridge

How much do you know about the method of making sweet-scented osmanthus porridge? Here is a detailed introduction for you, I hope you like it.

Ingredients for Osmanthus Sugar Porridge

Introduction of Osmanthus Sugar Porridge: A Shanghainese delicacy. According to legend, it was first created by a food stall operator named Zhang in front of the main hall of Shanghai City God Temple more than 100 years ago. The ingredients are refined glutinous rice, red beans, white sugar, and osmanthus. It is sweet and delicious and very popular with diners. Now it has become one of the famous snacks of City God Temple.

Features of Osmanthus Sugar Porridge:

Soft, smooth, sweet and delicious.

How to make sweet osmanthus sugar porridge

1. Pick out impurities from the red beans, wash them, pour them into an iron pot, add water to cover them, boil them over high heat first, then simmer over low heat for 2 hours and take them out.

2. Put sugar into a pot and add 250 grams of boiling water to make sugar water.

3. Add 3000 grams of water into the pot and bring to a boil. Pour in the washed glutinous rice and bring to a boil. Then pour in the cooked red beans, stir with a hand spoon while cooking, then add in sugar water. When the rice grains bloom, add in osmanthus flowers and stir. Then simmer over low heat for 10 minutes and serve in 10 bowls respectively.

4. If you want two-color sugar porridge, you can make a pot of pure glutinous rice sugar porridge without red beans in the above method. When filling the bowl, put the white porridge in first, and then use a hand spoon to slowly pour the red bean and glutinous rice porridge into it, and it will become a half-red and half-white Tai Chi shape porridge.

Tips for making sweet-scented osmanthus porridge:

1. The red beans should be cooked until the skin cracks;

2. Add sugar water when the glutinous rice becomes sticky.