Shrimp and Vegetable Porridge

Shrimp and Vegetable Porridge

Ingredients: 1 handful of rapeseed heart 1 handful of rice

Accessories: A handful of dried shrimp

Seasoning: salt, chicken essence, sesame oil, water

How to make shrimp and vegetable porridge

1. Wash the rice and soak it for about an hour in advance. 2. Wash the dried shrimps and soak them in cooking wine for a while to remove the fishy smell.

3 After washing the Shanghai greens, blanch them in boiling water for half a minute, take them out, soak them in cold water, drain and chop them after cooling.

This not only keeps the color of the vegetables green, but also makes the vegetable porridge less astringent after cooking.

4. Add chopped green vegetables into the porridge, season with salt, chicken essence and sesame oil, and stir evenly.

Life Tips

*Rice (soak for about 1 hour in advance)

Pour clean water into the pot, heat it over high heat until it boils, pour in the raw rice, stir it, then turn to medium-low heat and heat for about 45-60 minutes until the rice grains break open.

Advantages: The porridge is fragrant and tastes good; Disadvantages: It takes a lot of time

* Leftover rice porridge

Pour clean water into the pot, heat it over high heat until it boils, pour in the leftover rice, stir it, then turn to medium-low heat and heat for about 20 minutes until the rice grains break open.

Advantages: time saving; Disadvantages: poor taste

*Food processor (soak overnight in advance)

Pour the soaked rice and appropriate amount of water into the food processor, stir for 5 seconds, and then cook the porridge according to the steps for raw rice, about 5-10 minutes

Advantages: time saving, good taste

For the above three types, when cooking the porridge over low heat, put a spoon in the pot to prevent it from overflowing;

During the cooking process, stir the porridge occasionally in one direction to prevent it from getting sticky.

* Pressure cooker

Pour rice and appropriate amount of water into the pressure cooker, heat over high heat, then switch to medium-low heat after steam comes out, about 5-10 minutes

Advantages: time saving, good taste