Egg Yolk Porridge

I believe that many people are familiar with Egg Yolk 630 Porridge, especially mothers should often cook it for your children.

Egg Yolk Porridge

Egg Yolk Porridge

Ingredients for egg yolk porridge

Ingredients: 50g rice, 1 egg yolk. Auxiliary ingredients: 500g water.

How to make egg yolk porridge

① Wash the rice, put it into a pot, add water, bring to a boil over high heat, then simmer over low heat until it becomes thick.

②Put the egg yolks in a bowl, grind them and add them into the porridge pot, cook for a few minutes.

Egg yolk is warm in nature and sweet in taste;

It has the effect of nourishing yin, calming the mind and tranquilizing the spirit;

Treat restlessness, insomnia, stomach upset and vomiting caused by Yin deficiency;

Taking egg yolk with milk in appropriate amounts can treat convulsions; egg yolk is often used to treat high fever or the late stage of fever, yin fluid depletion, lack of nourishment to tendons and veins, and other internal wind symptoms such as twitching of hands and feet;

Treatment of bronchial asthma - egg yolk and rock sugar recipe: The method is to take 10 egg yolks, 100 grams of rock sugar, mix well, add 500 grams of rice wine, and leave it for 10 days. Take 25 grams each time, twice a day.

Edible for everyone

1. Suitable for infants, the elderly and patients;

2. Asthma patients and people with high cholesterol should avoid eating (or eat less) egg yolks; children with gastric dysfunction and children with skin sores and suppuration should also not eat too much egg yolks.