The efficacy and function of yellow peel fruit

The kumquat, also known as yellow peel, is a pulpy type. The yellow flesh is translucent, tastes sweet and sour, is rich in water and rich in vitamins. It looks a bit like longan, but the taste is very different. It tastes a bit like grapefruit, sour and sweet with a light fruity fragrance. It has color, fragrance and taste, and is very attractive.

The efficacy and function of yellow peel fruit

1. The kumquat pulp is rich in anethole and anethole, which can effectively treat abdominal distension, relieve pain, and also has antibacterial effects.

2. The yellow peel tastes sour and is neutral in nature. Eating it can help digestion and invigorate the stomach. There is a folk proverb "Eat lychees when hungry and eat yellow peel when full" which refers to the yellow peel.

3. Huangpi contains Huangpi neocinnamamide A, B, C, D and phenols, rich amino acids and other substances, which can regulate the body, restrain lung qi, relieve smooth muscle spasms and play a role in resolving phlegm and relieving asthma.

4. If you chew the whole yellow peel and eat it, it can reduce internal heat, treat indigestion and stomach bloating.

5. Kumquat also has high medicinal value. Whether it is the flesh, core, roots, stems or leaves, they can all be used as medicine and have good effects.