The kumquat, also known as yellow peel, is a pulpy type. The yellow flesh is translucent, tastes sweet and sour, is rich in water and rich in vitamins. It looks a bit like longan, but the taste is very different. It tastes a bit like grapefruit, sour and sweet with a light fruity fragrance. It has color, fragrance and taste, and is very attractive. The efficacy and function of yellow peel fruit1. The kumquat pulp is rich in anethole and anethole, which can effectively treat abdominal distension, relieve pain, and also has antibacterial effects. 2. The yellow peel tastes sour and is neutral in nature. Eating it can help digestion and invigorate the stomach. There is a folk proverb "Eat lychees when hungry and eat yellow peel when full" which refers to the yellow peel. 3. Huangpi contains Huangpi neocinnamamide A, B, C, D and phenols, rich amino acids and other substances, which can regulate the body, restrain lung qi, relieve smooth muscle spasms and play a role in resolving phlegm and relieving asthma. 4. If you chew the whole yellow peel and eat it, it can reduce internal heat, treat indigestion and stomach bloating. 5. Kumquat also has high medicinal value. Whether it is the flesh, core, roots, stems or leaves, they can all be used as medicine and have good effects. |
<<: The effects and functions of plums
>>: Steps of making cold watermelon rind
Apple juice refers to the juice obtained by squee...
Apples are very common in the fruit market, and p...
The jasmine flower is a wild shrub. The flowering...
Squash is common in tropical areas and has a swee...
Cabbage is the main food for people in winter, bu...
Before the sugar apple is ripe, it has a very ast...
Autumn is generally the season for tomato fruit r...
Candied olives are a particularly popular dried f...
Mangosteen is a tropical fruit with a small produ...
Celery and lily are a dish that many people like ...
Pink-backed wild lilac is a kind of wild lilac, o...
What nutrients does hairtail porridge have? I beli...
How much do you know about the method of making g...
Everyone will never forget the memory of eating w...
Where is Dongpo Eggplant from? How should it be c...