How to eat wild rice stem How to make it delicious

Wild rice is a nutritious aquatic vegetable. It is mostly green or white in appearance, tender and tasty. However, this vegetable is not common in some areas of China, and many people don't know how to eat it. For this reason, I have compiled a list of methods for cooking wild rice, and today I will share it with you. After reading it, you will know how to eat wild rice.

How to eat wild rice stem?

1. Stir-fried wild rice stem with green pepper

Stir-fried water bamboo with green peppers is delicious. It is a common way for people to eat water bamboo. When making it, you need to prepare two water bamboos, 100 grams of lean meat, and two green peppers. Cut the water bamboo, green peppers and lean meat into shreds. After adding oil to the pan, add the shredded meat and stir-fry until it changes color. Then add light soy sauce, chopped green onions and minced garlic. Then add the water bamboo and green pepper shreds and stir-fry evenly. After the water bamboo is cooked through, add salt to taste, mix well, take out and serve.

2. Colorful pepper white

Five-colored pepper white is also a common way to eat pepper white. When making it, you need to prepare two茭白, a carrot, a sharp pepper, a red pepper, 100 grams of enoki mushrooms, and 20 grams of black fungus. After washing them, cut them all into thin strips. Heat oil in a pan, add chopped green onion and stir-fry until fragrant. Then add shredded carrots and茭白. After they are fried soft, add shredded fungus, green and red peppers, and enoki mushrooms. Finally, add salt and stir well, then serve directly out of the pan.

3. Baked wild rice stem with sea salt

Water bamboo can also be roasted and eaten. Before roasting, you need to prepare two water bamboo shoots and 40 grams of sea salt. Wash the water bamboo with the skin, remove the moisture, spread some sea salt on the baking tray, put the water bamboo into the baking tray, sprinkle some sea salt on it, and then bake it in the oven. It can be baked at 250 degrees for 20 minutes. After baking, take it out to cool down, then peel it and eat it.