Lentil stewed noodles production steps

Lentil stewed noodles production steps

Lentil braised noodles are indeed delicious, but there are certain precautions. Today I will tell you how to make lentil braised noodles and the precautions:

Lentil stewed noodles ingredients preparation

1. Noodles: Knead the noodles in advance (it is best to let them rest for 1 hour), and make them slightly harder than boiled noodles. (Or buy a machine, and get the finer ones).

Simple braised noodles made by various restaurants (20 photos)

2. Beans: Wash and break into 1-inch pieces. (For a family of three, about 2 jin is enough)

3. Pork: cut into thin slices (the amount and fatness depends on personal preference. If it is lean, add a little more oil when frying)

4. Shredded green onion, sliced ​​ginger, and star anise.

5. Half a small bowl of boiled water (or cold boiled water or purified water) + 1 teaspoon of vinegar (more or less depending on personal preference) + a little sesame oil + mashed garlic (optional)

Lentil stewed noodles production steps

1. Heat a slightly deeper iron pan (hot pan with cold oil), add a large amount of spices, wait for the oil to heat up, add the meat, stir-fry until it changes color, add soy sauce and salt, stir-fry until the aroma comes out (about half a minute), add chopped green onions and ginger slices, stir-fry for about half a minute, then add beans and stir-fry for about 1 or 2 minutes. Pour about 1 bowl of water and turn to low heat

2. Roll the dough into a large sheet of about 1 or 2 mm thick. Spread out the dough, sprinkle more dry flour on the large sheet, and roll up the large sheet of dough with a rolling pin. Use a knife to cut the dough along the length of the rolling pin to form a dough about 10 cm wide (the diameter of the rolling pin). Then cut it into short and thin noodles.

3. Now look at the pot where the vegetables have been cooked, and change the heat to medium to ensure that there is enough steam (if there is too much water, pour out some of it first, and the water left in the pot should just not cover the beans). Sprinkle half of the noodles evenly on the vegetables, cover and simmer for 2-3 minutes, shake the noodles with chopsticks to prevent them from sticking, then add the remaining noodles and simmer for another 2-3 minutes. Finally, pour half a bowl of water (as shown in Preparation 5) on the noodles, cover and simmer for 1-2 minutes (if there is too much water, simmer for a while longer, and the water in the pot should be only 1cm before turning off the heat). Turn off the heat. Cover and simmer for another 1-2 minutes. Lift the lid, mix well and you can eat.

Do you all understand the above contents about the method of making lentil braised noodles? These contents are of concern to all of us, so you can learn about them in detail.

<<:  What diseases can lentils treat? What are the folk remedies for lentils?

>>:  Lentil and oat noodle fish recipe

Recommend

What are the health benefits of black fungus

Black fungus is a kind of fungus food with high n...

The efficacy and function of onions The medicinal value of onions

Onions are very common in life and are not expens...

What fruits can you eat during confinement?

Giving birth is a hurdle for women, and confineme...

The efficacy and effects of seasonal fruits

Seasonal fruits are fruits that are available in ...

How to eat durian? Common ways to eat durian

Durian is a common fruit produced in the southern...

How to pickle Jerusalem artichokes

What are the methods for pickling Jerusalem artic...

How to make fish-flavored eggplant

Eggplant has a very high nutritional value and co...

How to pickle snow red

Snow pear is a common autumn vegetable in the nor...

The efficacy of clam porridge

How much do you know about the benefits of clam p...

The efficacy and function of basil

Basil is very common in life. It is a common ingr...

Pickling method, steps and tips for mustard pickles

Pickled mustard greens are a very special side di...