How to make roxburgh juice

Ripe roxburghii is usually yellow in color, and its shape is very similar to the pears we often eat. Its surface is full of small thorns, so it is called roxburghii. Roxburghii contains a lot of nutrients such as vitamin C and vitamin P, unsaturated fatty acids, etc., which are extremely beneficial to the body. Drinking roxburghii juice can improve immunity and protect the skin.

How to make sea buckthorn juice

You can add some honey to make the prickly pear juice to make it sweeter. First, clean the prickly pear, remove the outer skin, remove the core, and cut the prickly pear into small pieces. Then, put the prickly pear into a juicer and squeeze it into juice. Add an appropriate amount of honey, shake it, let the honey and prickly pear juice blend evenly, and then you can drink it.

How to make roxburgh juice

1. Fruit selection

To make roxburgh juice, it is best to choose roxburgh with a higher degree of maturity, so that the roxburgh juice tastes better. Roxburgh with a green skin generally does not have a very strong fruity aroma, and the vitamin content is also very low, so it is not suitable for juicing. Roxburgh that is too mature is generally easy to rot and is not suitable for juicing. It is best to choose roxburgh that is 80% to 90% mature for juicing.

2. Wash the roxburghii

Wash the selected prickly pear with tap water to remove the sand and dust. Then, crush the prickly pear with a stainless steel crusher to remove the seeds and stalks. If the seeds are not removed and are crushed, the prickly pear juice will taste bitter. Therefore, this work is more delicate and all the seeds must be picked out.

3. Juicing

Put the sea buckthorn into a stainless steel juicer to squeeze the juice. After the first squeeze, add an appropriate amount of clean water to soak for six hours, squeeze the juice again, filter it, and mix it with the juice squeezed the first time. Then, add some gelatin and calcium chloride to remove the tannins and nitrogen-based compounds in the sea buckthorn juice, making the juice sweeter and more delicious.