How to cook silver carp? How to cook silver carp

Silver carp is rich in nutrients and is beneficial to the human body. There are many ways to cook silver carp at home . If you are interested in trying silver carp , here are the methods to cook silver carp .

How to cook silver carp

1. How to cook silver carp - Braised silver carp with tofu

Step 1: Clean the silver carp and cut it into pieces. Marinate the silver carp pieces with cooking wine and pepper.

Step 2: Chop garlic into pieces, slice ginger, tie green onions into knots, and chop tofu into pieces.

Step 3: Put the tofu cubes into the pot and cut the garlic sprouts into sections.

Step 4: Add some starch to the marinated silver carp pieces , stir to coat them, then add some oil and mix well.

Step 5: Add some oil to the pan and fry the fish pieces.

Step 6: Leave some oil in the pot, sauté the scallion, ginger and garlic, then add the fish pieces and the broth.

Step 7: Add two spoons of hot sauce, light soy sauce, oyster sauce, dark soy sauce and salt to season.

Step 8: Add tofu cubes and simmer over low heat, then add garlic sprouts and cook for eight minutes.

2. How to cook silver carp - boiled silver carp

Step 1: Clean the silver carp , remove the bones and cut into thin slices, then marinate with egg white, starch and salt.

Step 2: Wash the bean sprouts and cut them into sections. Boil the bean sprouts and green vegetables and set aside.

Step 3: Add oil to the pan, add dried chilies, star anise, bay leaves and bean paste and stir-fry until fragrant.

Step 4: After frying until fragrant, add boiling water, blanch the silver carp fillets and bring to a boil.

Step 5: Add bean sprouts and green vegetables into the pot, bring to a boil, then remove from the pot and place into a bowl.

Step 6: Heat up another pot of oil and quickly pour it over the fish fillets and bean sprouts and vegetables.