How to make peach blossom porridge

I believe many people are not very clear about how to make peach blossom porridge, so let me summarize it for you below.

1. Wash the peach blossoms, dry them and grind them into powder.

2. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain it.

3. Add about 1000 ml of cold water to the pot, put the japonica rice in, boil it over high heat first, stir it a few times, then simmer it over low heat until it becomes porridge, then add peach blossom powder and honey, cook for a while, and then serve.

Food incompatibility

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."