How to quickly pickle dried radish

Dried radish is the most common side dish on people's tables in winter. It is not only delicious, appetizing, but also helps in regulating qi and digestion. It is a favorite of many people. However, the traditional method of pickling dried radish is quite troublesome. Many people are afraid of the trouble and do not make it, thus missing out on the opportunity to pickle dried radish by themselves. There is also a relatively quick and simple method to pickle dried radish. If you are interested, you can learn from the editor.

How to quickly pickle dried radish

Ingredients for pickled radish

5 kg fresh white radish, 800 g salt, appropriate amounts of MSG, chili powder, and pepper powder, and a little sugar. In addition, you need to prepare a jar for pickling radish.

Specific steps for pickled radish

1. Wash the purchased radish, then cut it into 5-centimeter strips. Then add clean water to the pot and bring it to a boil. Put the cut radish strips into the pot and blanch them in the boiling water, then take them out and drain the water.

2. Place the blanched radish strips in the sun to dry. When the weather is good, it will take about three days to dry. It is best to dry the radish strips until all the moisture is lost and they become tough.

3. Put all the prepared seasonings into the jar for pickled radish, add appropriate amount of cold boiled water, mix them evenly with chopsticks, then put the dried radish in, making sure the soup covers the radish.

4. After doing all of the above, seal the jar and store it in a cool place. After about a week to ten days, the pickled radish you made yourself will be ready to eat. It not only tastes good, but is also clean and hygienic, and safer to eat.