How to eat snake skin fruit How to eat snake skin fruit

Snake skin fruit, also known as Salak, is a precious fruit produced in tropical areas. This fruit has high nutritional value and unique taste. People have many benefits to their health after eating it. However, snake skin fruit is relatively rare in China, and many people don’t know how to eat snake skin fruit. Today, the editor will talk about this issue specifically for everyone, and will also tell you how to eat snake skin fruit best.

How to eat snake skin fruit How to eat snake skin fruit

1. Eat snake skin fruit directly

The best way to eat snake skin fruit is to eat it fresh, which is most conducive to the body's absorption and utilization of its nutrients. When eating it normally, you can remove the snake skin-like skin on the surface, take out the white flesh inside and eat it directly. There are some seeds in its flesh, which can be spit out directly when eating.

2. Snake skin fruit is better to be pickled

Snake skin fruit has a sour taste, which many people don’t like. If you pickle it in advance when eating it, the sour taste will be removed and the taste of the snake skin fruit will become very tempting. When pickling snake skin fruit, you can take out its pulp, divide it into blocks, and then add white sugar or honey to pickle it. The pickling time should be three to four hours, and you can eat it directly after pickling.

3. Snake skin fruit is good for filling

Snake skin fruit can also be used as a vegetable filling. When making pies or buns, you can remove the flesh of the snake skin fruit, cut it into small pieces, then add sugar and other seasonings, mix well, make filling, and wrap it in the prepared dough. They are especially delicious after being cooked, with the crispness of apples and the taste of pineapples.