Ingredients and steps for making pineapple ancient meat

Pineapple ancient meat is a famous dish in Guangdong and one of the most classic Cantonese dishes. The characteristic of pineapple ancient meat is the fusion of the fragrance of fruit and the mellowness of meat. Pineapple ancient meat makes people feel hungry after eating it. Let's take a look at the method of making pineapple ancient meat.

How to make pineapple ancient meat

1. Preparation of ingredients for pineapple ancient meat

Prepare 200 grams of pork, 100 grams of pineapple, a little red pepper, and a bowl of egg liquid. The basic seasonings are salt, cooking wine, tomato juice, sugar, and light soy sauce.

2. How to make pineapple ancient meat

Step 1: Prepare 200 grams of pork, 100 grams of pineapple, red pepper, egg liquid and basic seasonings.

Step 2: First, wash the pork and red pepper, and blanch them. Soak the pineapple in salt water to remove the astringency.

Step 3: Chop the pork, pineapple and red pepper into pieces.

Step 4: Marinate the pork with salt, cooking wine, soy sauce and pepper for 20 minutes.

Step 5: Put the pork slices into the egg liquid, coat them with batter and dip them in dry starch evenly.

Step 6: Heat the oil in a pan, then add the pork slices and fry until they change color.

Step 7: Drain the oil, take out the pork slices, then heat the oil pan again, put the meat pieces back in and fry until golden and then take them out.

Step 8: Pour new oil into the pot, sauté garlic, add white vinegar and light soy sauce, water, tomato sauce and sugar.

Step 9: After mixing the juice, add the pineapple, then add the water starch and stir until it becomes viscous.

Step 10: Add some meat slices to the pot, stir-fry until evenly colored, then add red pepper slices, stir-fry evenly and serve.