Tomato and Egg Fried Rice

Here I will tell you how to make tomato sauce fried rice. You can eat it as breakfast at home in the morning. It is very delicious:

Ingredients for tomato and egg fried rice:

Tomatoes, eggs, overnight cold rice

Tomato and Egg Fried Rice Ingredients:

Salt, sugar

Tomato and egg fried rice recipe:

1. Scramble eggs and tomatoes using the method you are most familiar with and love the most

2. Add cold rice and stir fry evenly, then serve.

Comment: Don’t accuse me of fooling around. This fried rice is definitely different from tomato and egg rice. This is a very sticky fried rice. The tomato juice has completely penetrated into the rice. It is as delicious as it can be.

But there are a few things to keep in mind when making this dish:

1. Try to choose ripe tomatoes, so that the soup will have more juice and be easier to absorb.

2. Cut the tomatoes into small pieces to make it easier to make soup.

3. You can add a little tomato sauce during the frying process to enhance the taste, or use a juicer to beat half of the tomatoes into a pulp and pour it into the frying process to enhance the taste.

Green pepper, tomato and egg fried rice

[Materials] (for two people)

1. Appropriate amount of rice

2 green peppers

3 tomatoes 1

4 eggs 2

[Production method]

1 Refrigerate the cooked rice for a few hours. (It is best to cook the rice harder and refrigerate it to further reduce the water content.)

2 Dice the green pepper and tomato and set aside.

3 Put oil in the pan, beat the eggs and fry them in the pan.

4 Add rice, diced green pepper and diced tomatoes, add a little salt and continue to stir-fry.

Fried rice is nutritious and colorful, enough to whet your appetite.

No matter which of the following approaches you use, there are a few things in common.

1. The rice must be leftover. The main thing is to fry it to make it loose. Put the leftover rice in the refrigerator overnight without covering it with plastic wrap. If you really don't have it, take money out and go to the food stall to beg for some.

2. Regardless of health issues, food cooked with animal oil will definitely taste better than food cooked with vegetable oil.

3. Add a little water after beating the eggs so that they are easier to break after frying.

4. Don’t be greedy, use fewer eggs. It won’t taste good if there are more eggs than rice.

In addition:

Don't underestimate fried rice. If you don't fry it well, it will just be fried rice with scrambled eggs. When frying, put less oil in the pan. Not only enough for scrambled eggs, but also rice. Use cold rice from the previous night. Hot rice has too much water. Turn on the fire to heat the oil. Remember not to heat the oil too high, just don't smoke. You can beat the eggs or not. Just break them and pour them in. Don't let the eggs clump. Quickly stir-fry the eggs in the pan to break them. When the egg liquid starts to solidify, you can add a little salt. Don't add too much salt, otherwise it will be too salty and I won't be responsible. When it is completely solidified, add the rice.

At this time, the rice is clumping because it is cold, so don't turn up the heat too high. It's usually fine. Scrape the rice to loosen it up a little bit and mix it with the egg. Remember not to add water or it will become soaked rice. Although the rice is clumping, it will loosen into small pieces after frying. Then add some salt according to your taste. You can also add some chopped green onions when serving.

Key points: Add the egg mixture to a low temperature pan and stir-fry quickly to break it up.

Put the cold rice into the pot and slowly loosen it without adding water

Don't add MSG to egg rice, or the egg flavor will be gone.