The efficacy and function of jellyfish The medicinal value of jellyfish

Jellyfish is a type of jellyfish and an edible aquatic product. It is particularly widely distributed in coastal areas of China. Jellyfish contains a variety of nutrients necessary for the human body, and has a crisp and tender taste. It can be made into a salad for human consumption. In addition, jellyfish contains some natural medicinal ingredients, and its medicinal value is relatively high, and it can be used to treat some common diseases. The following is a detailed introduction to the effects and functions of jellyfish and the medicinal value of jellyfish. Friends who need it can focus on it.

The efficacy and function of jellyfish

1. Jellyfish tastes crisp and is rich in nutrition. It contains protein, fat, carbohydrates and a variety of minerals, as well as some trace ingredients such as niacin, nicotinic acid and riboflavin, which are very beneficial to improving human health. In addition, the number of trace elements contained in jellyfish is relatively high, which is beneficial to preventing human goiter.

2. Jellyfish can protect the cardiovascular and cerebrovascular systems and prevent the three highs. The acetylcholine it contains can dilate blood vessels and lower blood pressure. The mannitol, polysaccharides and natural gum it contains are very beneficial for preventing arteriosclerosis, softening blood vessels, promoting blood circulation, and effectively reducing the occurrence of the three high symptoms such as hyperlipidemia, hyperglycemia and hypertension.

Medicinal value of jellyfish

1. Jellyfish can clear away heat and detoxify, resolve phlegm and resolve stagnation, and reduce blood pressure and swelling. It has a certain auxiliary therapeutic effect on human bronchitis, asthma, hypertension, gastric ulcers and other diseases. In addition, jellyfish can moisten the intestines and eliminate accumulation, clean the intestines and stomach, speed up the discharge of toxic substances in the body, and also have a certain relief effect on intestinal cancer and constipation.

2. Jellyfish can treat stagnation in children. You can cook jellyfish and water chestnuts together for treatment. After cooking, remove the jellyfish and eat the water chestnuts. In addition, jellyfish can also treat Yin deficiency, phlegm heat and dry stool in humans. You need one or two jellyfish and four water chestnuts for treatment. Add them together with water and boil them into a decoction. Take it once a day.