Nutritional value of red grape raisins

Red grapes are a variety of grapes. They can be eaten raw and can also be made into red grape raisins, which are also very delicious. Now let us learn about the nutritional value of red grape raisins.

Nutritional value of red grape raisins

1. Raisins made from red grapes are very delicious. They are a specialty of Xinjiang, my country. They are very delicious and have high nutritional value. Raisins are rich in natural fructose, protein, vitamins, cellulose and other nutrients.

2. At the same time, raisins contain a large amount of trace elements such as iron, potassium, calcium, phosphorus, magnesium, etc. At the same time, raisins contain good anti-cancer ingredients.

3. Red grapes raisins are a kind of food suitable for people of all ages. They can treat coronary heart disease and vitiligo. They are a good tonic for the weak and anemic people.

4. About 30 grams each time. Raisins can be stored in the refrigerator as a snack, which tastes cool and refreshing. They can also be used as a supplementary ingredient for other foods, such as porridge or steamed rice. They have a moderate sweet and sour taste, a unique flavor, and an excellent taste.

5. Red grape raisins contain a large amount of flavonoids, which are substances with strong antioxidant effects and can resist aging. Red grape raisins are also rich in iron and calcium, which are good blood-enriching foods for children, women and weak people with anemia.

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