Almond powder is a white powder obtained by grinding natural almonds. It is the most popular nutritional product on the market in recent years. After people use it, they can not only absorb rich nutrients, but also nourish delicate skin, fade spots, and delay body aging. But how should almond powder be consumed after purchase? Next, I will write down its brewing method, and you will understand it after reading it. How to make almond powderThe brewing method of almond powder is relatively simple. You can take out 10 to 15 grams of almond powder each time, put it directly in a cup, then add appropriate amount of boiled water, stir it into a paste, add appropriate amount of boiling water, and then add boiling water. Stir it constantly with a spoon during the process, and it can be brewed into a thick liquid. After cooling, it can be eaten directly. How to brew almond powder1. Add milk In addition to brewing almond powder alone as described above, you can also brew it with milk. When you want to eat almond powder, put the almond powder in a cup and then heat the milk in a microwave for 1 to 2 minutes. The hot milk can be directly poured into the almond powder. After mixing them well, you can get almond milk. It tastes especially good when eaten directly after cooling down. 2. With soy milk Almond powder can also be brewed with the soy milk that people often drink. It seems that in the past, Japan would first put the almond powder in a cup, add boiled water and mix well, and then pour in the hot soy milk just out of the pot. This would allow the almond powder and soy milk to fully blend. The almond powder after mixing has a rich bean flavor and tastes especially good, and people can absorb more nutrients after eating it. 3. With coix seed powder Many people know that almond powder can lighten spots and whiten the skin, but the whitening effect of almond powder alone is not outstanding. It is best to brew it together with coix seed powder. When needed, you can take 10 grams of almond powder and 10 grams of coix seed powder and mix them together, then use warm water to make them into a thick paste and eat it directly. Eating it once or twice a day is especially effective in lightening spots and whitening the skin. |
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