How to make delicious peeled chestnuts How to make delicious peeled chestnuts

Everyone has eaten chestnuts. They have a hard outer shell and are suitable for stir-frying. But do you know what chestnuts are like after peeling? Do you know how to make peeled chestnuts taste good? There are many different ways to cook peeled chestnuts. I will write them down in a while. If you like eating chestnuts, you can focus on them.

How to make delicious peeled chestnuts

Potatoes and chestnuts

1. Peeled chestnuts are especially delicious when used to make potatoes and chestnuts. When making it, you need to prepare two potatoes, 150 grams of peeled chestnuts, pork and bean paste, as well as appropriate amounts of ginger and garlic, and also prepare appropriate amounts of soy sauce and MSG, as well as pepper powder, pepper powder and cooking oil.

2. Wash the potatoes, peel them and cut them into cubes. Wash the pork and cut it into dices. Cut the garlic and ginger into slices. Peel the chestnuts, wash them with clean water and set aside.

3. Heat oil in a wok, add bean paste, onion and ginger and stir-fry until fragrant. Then add the pork and blanch it. Then put the potatoes and chestnuts into the wok, add appropriate amount of water, put in the prepared seasonings, heat to a boil and then simmer over low heat until cooked.

Chestnut Chicken Soup

1. Peeled chestnuts are especially delicious when used to make chicken soup. When making it, you need to prepare 500 grams of chicken, one scallion, 100 grams of peeled chestnuts, one fresh corn, and an appropriate amount of table salt.

2. Chop the prepared chicken into pieces, blanch it in boiling water for 2 to 3 minutes, take it out and drain the water, wash the corn and chop it into pieces.

3. Put the processed chicken, corn and chestnuts into the soup pot, add the prepared scallion segments, then add water, heat to a boil over high heat, then simmer over medium-low heat for 90 minutes, then add salt to season, and cook for another five minutes. The chestnut chicken soup in the pot is ready.